• allspice
  • appetizer
  • black-pepper
  • chipotle-chilies
  • cilantro
  • cinnamon
  • cumin
  • garlic
  • ginger
  • paprika
  • pasilla-chilies
  • sea-salt
  • snack
  • vegetables
  • world-flavors™-southwest-seasoning

Spicy Seven Layer Dip

Regular price $0.00

Spicy Seven Layer Dip

Spicy Seven Layer Dip

Instructions equipment

Step 1: In a 9 x 13" dish, spread the refried beans in one even layer covering the bottom of the dish.

Step 2: In a mixing bowl, mash together the avocados, lime, cilantro and onion until well mixed. Scrape avocado out of bowl into dish and spread evenly over refried beans.

Step 3: Pour salsa over avocado layer and spread out evenly.

Step 4: In the same mixing bowl, stir together the sour cream and iSpice World FlavorsTM Southwest Seasoning. Scrape out and spread over salsa layer.

Step 5: Top dip by layering cheese, tomatoes, olives and green onions.

Step 6: Serve with tortilla chips.

knife

cutting board

mixing bowl

wooden spoon

baking dish

rubber spatula

can opener

equipment

knife

cutting board

mixing bowl

wooden spoon

baking dish

rubber spatula

can opener

INGREDIENTS

  • 2 ripe avocados, peeled, seeded & cubed
  • juice of 1 lime
  • 3 tbsp fresh cilantro, chopped
  • 1/2 small red onion, finely chopped
  • 1 cup tomato salsa
  • 1 (8 oz) container low-fat sour cream
  • 3 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 4 roma tomatoes, seeded & small dice
  • 1 bunch green onions, finely chopped
  • 1 (16 oz) can refried beans
  • 2 cups shredded Monterey-Jack cheese
  • 1 cup canned sliced black olives, drained

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