• black-pepper
  • breakfast
  • cumin
  • garlic
  • ginger
  • grits
  • mains
  • oregano
  • paprika
  • sage
  • shrimp
  • thyme
  • wellness™-seafood-super-spice

Shrimp and Cheesy Grits

Regular price $0.00

Shrimp and Cheesy Grits

Shrimp and Cheesy Grits

Instructions equipment

Step 1: Bring vegetable broth and milk to the boil. Whisk in the grits and cook over medium-low heat, stirring frequently, until all liquid is absorbed, about 25 minutes. Finish grits with margarine and cheese, stirred in off the heat.

Step 2: Meanwhile heat a non-stick pan over high heat and brown sausages, breaking them up into small pieces with a wooden spoon.

Step 3: Pat shrimp dry with paper towel and toss with iSpice WellnessTM Seafood Seasoning.*

Step 4: Add shrimp to sausages and cook until bright pink, about 3-5 minutes. Finish with lemon juice, mix well.

Step 5: Serve grits topped with shrimp and sausage mixture sprinkled with green onions.

knife

cutting board

non-stick saucepan

paper towel

whisk

wooden spoon

equipment

knife

cutting board

non-stick saucepan

paper towel

whisk

wooden spoon

INGREDIENTS

  • 2 cups low-sodium vegetable stock
  • 2 cups skim milk
  • 1 cup stone- ground grits
  • 2 tbsp margarine
  • 1 1/2 cups freshly grated pecorino cheese
  • 2 spicy Italian sausages, casing removed
  • 1 lb. large shrimp, shelled and deveined
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • juice of one lemon
  • 2 green onions, finely sliced
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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