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Roasted Vegetable Salad with Maple Balsamic Vinaigrette

Regular price $0.00

Roasted Vegetable Salad with Maple Balsamic Vinaigrette

Roasted Vegetable Salad with Maple Balsamic Vinaigrette

Instructions equipment

Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, whisk together the oil, vinegar, maple syrup and iSpice WellnessTM Salad Seasoning.*

Step 3: Gently toss the cut vegetables with the dressing.

Step 4: Pour the vegetables onto prepared baking sheet and spread out to one, even layer.

Step 5: Roast vegetables for 20 minutes, stirring gently at the half way point.

Step 6: When vegetables are nicely browned, remove from oven.

Step 7: Serve hot.

mixing spoon

knife

cutting board

baking tray

parchment paper

mixing bowl

whisk

equipment

mixing spoon

knife

cutting board

baking tray

parchment paper

mixing bowl

whisk

INGREDIENTS

  • 2 zucchinis, medium dice
  • 2 red bell peppers, medium dice
  • 1 eggplant, medium dice
  • 1 large red onion, medium dice
  • 2 Portobello mushrooms, cleaned and medium dice
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 2 tbsp iSpice WellnessTM Salad Seasoning*

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