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Orzo Salad with Cranberries Beets and Pumpkin Seeds

Regular price $0.00

Orzo Salad with Cranberries Beets and Pumpkin Seeds

Orzo Salad with Cranberries Beets and Pumpkin Seeds

Instructions equipment

Step 1: Preheat oven to 400 degrees Fahrenheit.

Step 2: Wrap red beets in aluminum foil, bake on a tray for 1 hour or until fork tender. Let cool completely before peeling and cutting beets into a small dice.

Step 3: Fill a small pot halfway with water and bring to the boil. Once boiling add a pinch of salt

Step 4: Pour orzo into boiling water and stir. Cook for 7 minutes or until tender, drain.

Step 5: In a large salad bowl, combine the warm orzo, cranberries, carrots, beets and parsley.

Step 6: In a small bowl, whisk together the oil, vinegar, mustard, honey and iSpice WellnessTM Salad Seasoning* until well combined.

Step 7: Toss the vinaigrette with the orzo. Sprinkle pumpkin seeds over salad.

Step 8: Serve salad warm or cold.

knife

baking tray

aluminum foil

small pot

mixing spoon

cutting board

small bowl

whisk

equipment

knife

baking tray

aluminum foil

small pot

mixing spoon

cutting board

small bowl

whisk

INGREDIENTS

  • 2 red beets, washed
  • 1 cup orzo pasta
  • 2 tbsp Italian parsley
  • 2 medium carrots, peeled and finely diced
  • 3/4 cup dried cranberries
  • 1 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 2 tbsp iSpice WellnessTM Salad Seasoning*
  • 1/4 cup roasted pumpkin seeds
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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