Herb Crusted Pork Loin With White Wine Sauce
Herb Crusted Pork Loin With White Wine Sauce
Servings
8
Prep Time
10 min.
-
Cooking Time
1 h
-
Total Time
1 h 30 min.
-
Calories
330
IngredientsNutrition
- 1 (4 lb.) boneless pork loin
- 2 tbsp extra virgin olive oil
- 5 French shallots, minced
- 3 tbsp Dijon mustard
- 4 tbsp iSpice WellnessTM Salad Seasoning*
- 1/2 cup fresh Italian parsley, finely chopped
- SAUCE
- 1 1/2 tbsp butter
- 1 shallot, minced
- 1 1/2 tbsp all-purpose flour
- 1/2 cup dry white wine
- 2 tsp Dijon mustard
- 2 cups low-sodium chicken stock
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Instructions equipment
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Pat pork dry with paper towel.
Step 3: Heat a frying pan over high heat with 1 tbsp olive oil until almost smoking. Brown pork loin on all sides until very brown. Remove from frying pan and reserve.
Step 4: Combine 3 tbsp Dijon, 4 tbsp iSpice WellnessTM Salad Seasoning,* parsley, remaining olive oil and shallots in a small bowl. Lather the pork loin with mustard mixture, place on the rack in a roasting pan and roast approximately 1 hour until interior temp. reaches 145 degrees Fahrenheit.
Step 5: Transfer pork to a cutting board, cover loosely with aluminum foil and let it rest 20 minutes.
Step 6: While pork rests, heat butter in frying pan used for searing pork until frothy.
Step 7: Sweat shallots until translucent. Sprinkle flour over shallots and stir to combine.
Step 8: Whisk in white wine, reduce by half. Add mustard, chicken stock and iSpice WellnessTM Salad Seasoning.* Whisk to prevent lumps.
Step 9: Bring to a simmer and cook until sauce is thick.
Step 10: Slice the pork, serve with white wine sauce.
cutting board
knife
roasting pan with rack
mixing bowl
mixing spoon
whisk
pan
paper towel
equipment
cutting board
knife
roasting pan with rack
mixing bowl
mixing spoon
whisk
pan
paper towel
Nutrition
Reviews
Instructions equipment
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Pat pork dry with paper towel.
Step 3: Heat a frying pan over high heat with 1 tbsp olive oil until almost smoking. Brown pork loin on all sides until very brown. Remove from frying pan and reserve.
Step 4: Combine 3 tbsp Dijon, 4 tbsp iSpice WellnessTM Salad Seasoning,* parsley, remaining olive oil and shallots in a small bowl. Lather the pork loin with mustard mixture, place on the rack in a roasting pan and roast approximately 1 hour until interior temp. reaches 145 degrees Fahrenheit.
Step 5: Transfer pork to a cutting board, cover loosely with aluminum foil and let it rest 20 minutes.
Step 6: While pork rests, heat butter in frying pan used for searing pork until frothy.
Step 7: Sweat shallots until translucent. Sprinkle flour over shallots and stir to combine.
Step 8: Whisk in white wine, reduce by half. Add mustard, chicken stock and iSpice WellnessTM Salad Seasoning.* Whisk to prevent lumps.
Step 9: Bring to a simmer and cook until sauce is thick.
Step 10: Slice the pork, serve with white wine sauce.
cutting board
knife
roasting pan with rack
mixing bowl
mixing spoon
whisk
pan
paper towel
equipment
cutting board
knife
roasting pan with rack
mixing bowl
mixing spoon
whisk
pan
paper towel
INGREDIENTS
- 1 (4 lb.) boneless pork loin
- 2 tbsp extra virgin olive oil
- 5 French shallots, minced
- 3 tbsp Dijon mustard
- 4 tbsp iSpice WellnessTM Salad Seasoning*
- 1/2 cup fresh Italian parsley, finely chopped
- SAUCE
- 1 1/2 tbsp butter
- 1 shallot, minced
- 1 1/2 tbsp all-purpose flour
- 1/2 cup dry white wine
- 2 tsp Dijon mustard
- 2 cups low-sodium chicken stock
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.