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  • world-flavors™-chimichurri-seasoning

Grilled Bavette

Regular price $0.00

Grilled Bavette

Grilled Bavette

Instructions equipment

Step 1: Combine all ingredients except beef in a small bowl.

Step 2: Place beef in a shallow dish with half of the marinade, coating the beef completely. Cover and let marinate in the fridge for 1 hour to overnight.

Step 3: Heat a griddle or grill pan over medium-high heat. Lightly oil the grate so beef doesn’t stick.

Step 4: Grill beef 5-7 minutes per side for a rare-medium rare. Do not overcook the beef as it will be quite tough.

Step 5: When cooked, tent the beef loosely with aluminum foil and let rest for 5-10 minutes before slicing the beef, against the grain into thin slices.

Step 6: Serve the bavette warm with the leftover marinade spooned over the beef.



  • 1-kilogram bavette (flank steak)
  • 2 tablespoons iSpice World Flavors™ Chimichurri Seasoning
  • 1 cup extra-virgin olive oil
  • 1 French shallot, finely chopped
  • 1 tablespoon red wine vinegar
  • 2 teaspoons kosher salt, (optional)

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