• black-pepper
  • cilantro
  • cumin
  • fish
  • garlic
  • ginger
  • mains
  • oregano
  • paprika
  • sage
  • seafood
  • thyme
  • wellness™-seafood-super-spice

Blackened Salmon With Corn Mango Salsa

Regular price $0.00

Blackened Salmon With Corn Mango Salsa

Blackened Salmon With Corn Mango Salsa

Instructions equipment

Step 1: Heat oil in a grill pan over high heat. Rub salmon fillets with iSpice WellnessTM Fish Seasoning.

Step 2: Sear salmon 4 minutes per side until blackened and easily flaked but not overcooked. Let rest for 2-5 minutes under aluminum foil.

Step 3: Meanwhile, combine ingredients for salsa in a mixing bowl, cover and let sit at room temperature until use.

Step 4: Serve salmon fillets topped with corn salsa.

knife

cutting board

grill

tongs

aluminum foil

small bowl

mixing spoon

equipment

knife

cutting board

grill

tongs

aluminum foil

small bowl

mixing spoon

INGREDIENTS

  • 4 salmon fillets, skinless and boneless
  • 5 tbsp iSpice WellnessTM Seafood Seasoning*
  • 2 tbsp canola oil or melted butter
  • SALSA
  • 1 can corn kernels, drained
  • 2 tomatoes, fine dice
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tbsp extra virgin olive oil
  • juice of two limes
  • 2 tsp iSpice WellnessTM Seafood Seasoning*
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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