all week from 9am to 6pm
Set the kitchen “mesa” and easily lay out a Latin American FEAST. Kick tasteless to the curb and cross the border to full-bodied fare that titillates the taste buds. Master Feijoada. Chili. Empanada. Guacamole. Ace a Mexican “fit” bowl! Pasilla & Chipotle chilies meet cumin and ginger for a Southwest Food Makeover that will bowl you over.