From breakfast muffins to supper stir fry, right up to bedtime warm milk, GINGER makes EVERY MOMENT GORGEOUS! Robust. Spicy. Slightly Lemony & Peppery. For Sweet or Savory Dishes, this versatile spice is the root of RICH, RESPLENDENT TASTE.
Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.
A distant cousin to bamboo and in the turmeric/cardamom family, ginger’s appeal has made it a component of cuisines and cultures around the world. Ginger’s knobby root, the rhizome, grows underground and is juicy and fleshy with lemon/citrus, soapy, musty/earthy notes. Ginger produces a warming, fragrant, multi-use spice and is widely used in folk medicine.
Ginger is a common ingredient in Indian, Chinese, Korean, Japanese, Vietnamese and many South Asian cuisines. Ground ginger root is a spice used as a flavoring in gingerbread, ginger snaps, speculaas, ginger ale and ginger beer.
Young ginger rhizomes are often pickled in vinegar or sherry and eaten as a snack, cooked as an ingredient in many dishes, and steeped in boiling water to make ginger herb tea. Ginger is also made into candy and ginger wine. The juice from mature.
During the 15th century, gingerbread was a gift of love and respect, while in the 1800s it was commonly sprinkled in beer or ale—thus the invention of ginger ale. It has long been used as a remedy for various ailments, including nausea, diabetes, menstrual pain, osteoarthritis and infections.
Click here for more information.
| BRAND | Sous Chef |
|---|---|
| INGREDIENTS | Ginger |
| CERTIFICATIONS | Halal Certified, Kosher Certified |
| ADDITIONAL INFORMATION | ✅ NON GMO ✅ No Preservatives ✅ No Chemical 🇺🇸 Made Fresh in USA 🇺🇸 |
Reviews
There are no reviews yet.