When it comes to cooking Moroccan, are you “Lost in Spice?” Toasty warm, comforting Middle Eastern and Mediterranean notes pair up for a SEASONING ODYSSEY that propels flavor to crazy depths and dizzying heights. Simplify Tagine. Conquer couscous. Cinnamon, cloves, ginger—and more—give Gastronomers an Out-of-this World TASTE EXPERIENCE.
This full flavored North African Blend will bring warmth & depth to any dish you prepare. Paprika, Ginger, Cinnamon & Cloves blanket your meals with a taste of the exotic in this inviting spice blend.
Ground cumin, paprika, coriander, turmeric, ground allspice, ground cloves, ground ginger, and cinnamon make up Moroccan Seasoning. Freshly ground herbs and spices provide a spicy, earthy, and sweet taste to most Moroccan cuisine.
Before grilling, barbecuing, or pan-frying, sprinkle the spice over the meat and vegetables. It’s a winning combination with chicken, lamb, or cooked cauliflower. Potato wedges maybe dressed up with a sprinkling of salt and pepper.
Morocco was located on the spice trade route between Europe, the Middle East, and Asia. Thus, it obtained additional spices from these regions to supplement its already extensive collection of local herbs.
It’s a close relative of ginger, and it’s often used in Moroccan cooking to provide a dash of color. Anti-inflammatory properties and cancer-fighting antioxidants are just two of the many benefits of this bright yellow spice. A wide range of diseases, from stomach and liver disorders to arthritic and neurological conditions, maybe treated in both natural and pill form.
Moroccan cuisine relies heavily on ginger’s aromatic and somewhat spicy taste, which is found in several dishes. Ginger has potent anti-inflammatory, antioxidant, and cholesterol-lowering effects.
It is commonly used in natural or supplement form as an aphrodisiac and mild sedative and a treatment for a wide range of ailments, including nausea and motion sickness. It is also used in traditional medicine to treat colds, fevers, respiratory infections, and arthritis, as well as migraines and high blood pressure.
In Morocco, cinnamon is a common ingredient in sweet and savory dishes, lending a distinct taste.
For everyday therapeutic usage, Ceylon cinnamon is safer since it contains less coumarin, a chemical that may cause liver damage. Ceylon is also a popular choice for foods that call for subtle flavorings.
Antiseptic, anti-inflammatory, and antioxidant effects maybe found in all cinnamon kinds. Use it to enhance mood, ease premenstrual syndrome (PMS), control blood sugar, and promote circulation; it may also treat the common cold and coughs and Candida albicans, bacteria, and viral infections. Alzheimer’s disease and cognitive decline maybe slowed by cinnamon.
Black seeds are now seen as a solid natural medicine that maybe used in various ways, both as a seed and as an oil. Many ailments, including stomach, intestinal, and menstrual problems; inflammation and respiratory infections; viral and bacterial infections, and much more, maybe treated using these herbs. Nigella seeds may potentially be helpful in the treatment of autoimmune diseases and cancer.
| BRAND | WORLD FLAVORS |
|---|---|
| INGREDIENTS | Paprika, Ginger, Coriander, Cinnamon, Cumin, Cardamom, Black Pepper, Cayenne, White Pepper, Turmeric, Cloves |
| CERTIFICATIONS | Certified Vegan, NON-GMO Project Verified, Halal Certified, Kosher Certified, Gluten-free, Sugar-Free, No Preservatives, No Artificial Colors, No Artificial Flavors, |
| ADDITIONAL INFORMATION | ✅ NON GMO ✅ No Preservatives ✅ No Chemical 🇺🇸 Made Fresh in USA 🇺🇸 |
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