all week from 9am to 6pm
Take a trip abroad and cross the line from humdrum cook to WORLD CHEF. Italian. Greek. Portuguese. No boundaries to the cuisine you master next! Heady aromas of rosemary, fennel, garlic, safflower—and more—combine to DUPLICATE AUTHENTIC FLAVORS of THE “MED.” Gastronomes, your passport to SEASONING PERFECTION awaits!