World Flavors | Harissa Seasoning



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Hot. Cool. HEAVENLY. This North African GEM holds court in the kitchen as the Head of HOT SAUCE PERFECTION. Inhale the intoxicating, complex blend of chilies and smoky paprika cooled with fragrant mint and coriander. From stews to side dishes, a spoonful takes you beyond seasoning. Add olive oil for Ready-To-Eat ecstasy.

Bring the taste of Tunisia to your kitchen with this spicy seasoning. With just the right heat, this balanced seasoning takes your tastes buds on a flavor adventure.  Crushed chilies & smokes paprika are cooled with spearmint & coriander to give your next dish the tempered kick it deserves.


The ground spice combination of the spicy, earthy North African paste with a foundation of smoked chili peppers known as harissa powder. A dry rub on meats or a substitute for any other spice mix in your favorite cuisines, such as tacos, tagines, or even tofu, may be utilized. There are regional and flavor variations, but the main ingredients are paprika, garlic, cumin, and dried red chilies.

According to recent research, minerals and vitamins are found in harissa, including vitamin E, vitamin C, vitamin B6, iron, manganese, copper, and vitamin K.Capsaicin relaxes blood arteries, lowering blood pressure.

If you can’t locate or purchase harissa paste or sauce, you can easily create it yourself. Sauces may vary in heat from mild to smokey, depending on the peppers and chiles used in the sauce. Garlic and lemon are other prominent flavors in this dish.

Martinet adds that harissa’s most significant health advantage is that it contains capsaicin, which makes chilis hot. Antioxidant capsaicin has been shown to increase metabolic rate, enhance cardiovascular health, and decrease inflammation, all of which contribute to the development of several diseases, including malignancy.

Following are the dishes you can make with Harissa Spice Blend:


Blend harissa paste with ketchup or mayo to make a zingy condiment for your burgers.

Vegetables that have been roasted.

Spice up a sweet veggie like squash or carrots with harissa before roasting it for a delicious flavor combination.

Dressing for a salad

Whisking harissa into a lemony dressing will give your salad a spicy bite. Juicy fresh carrots are an excellent accompaniment to this dish.

A last squirt of olive oil

Instant rub for a crown roast of pig, leg of lamb, or even chicken legs is possible thanks to the spice paste.


Whether you buy pre-made hummus or create your own, you may add it to it.


Grilled lamb chops may be glazed with this hot-and-cold sauce made by whisking harissa into plain yogurt.

Pasta comes up at number seven

It isn’t much of a leap in pasta recipes, considering how close it is to North Africa. It goes well with a simple tomato sauce or roasted broccoli rabe.

Chicken wing

Harissa is no exception to the rule for spicy condiments on chicken wings. Harissa honey is used in the preparation of these sticky wings.

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Sea Salt, Crushed Chilies, Smoked Paprika, Cumin, Caraway, Coriander, Spearmint, Cayenne, Garlic


Certified Vegan, NON-GMO Project Verified, Halal Certified, Kosher Certified, Gluten-free, Sugar-Free, No Preservatives, No Artificial Colors, No Artificial Flavors,


✅ NON GMO ✅ No Preservatives ✅ No Chemical 🇺🇸 Made Fresh in USA 🇺🇸



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